THE BISTRO SAMPLE MENU
Starters
Soup of the Day
Chicken Liver Pate with Onion Marmalade
Salade Lyonnaise-Smoked Bacon, New Potatoes, Red Onion, topped with a Poached Egg
Main Courses
Beer Battered Cod and Chips,with Mushy Peas and Tartar Sauce
Homemade Steak and Ale Pie, Chips and Vegetables
Escalope of Grilled Salmon with a Beurre Blanc Sauce
Timbale of Savoury Bread and Butter Pudding, with Mushroom, Spinach
and Mild Tomato Salsa Sauce
28 Day Aged Char-grilled Sirloin Steak served with Chunky Chips,
Rocket Salad, Vine Tomato Confit
Choice of Bernaise or Pepper Sauce (£6 supplement)
Desserts
Fresh Fruit Pavlova
Chocolate Pots with Fresh Raspberries
Apple and Blackberry Crumble served with Vanilla Custard
Cheese with Homemade Chutney and Biscuits