PANORAMIC BAR & RESTAURANT

 

Sample Menu - Added Tuesday June 9, 2009

Starters

English Watercress Soup with Herb Creme Fraiche & a Cheese Straw
 
Classic Prawn & Crayfish Cocktail served with Dill & Marie Rose Sauce
 
Thyme & Mint Marinated Buffalo Mozzarella with Plum Tomato & fresh Basil Pesto
 
Kentish Ham Hock Terrine served with Pea & Mint Puree

Main Courses

Char-grilled Rib Eye of Beef served with Pont Neuf Potatoes & seared Vine Tomatoes
 
Belly of Gloucester Pork with Sweet Potato Mash & Green Beans
 
Asparagus & Wild Mushroom Risotto with Parmesan Crackle
 
Seared Scottish Salmon with a warm Nicoise Salad

Desserts

Glazed Lemon Curd Tart with Clotted Cream & Fresh raspberries
 
Ruby Orange Torte with Mango Coulis
 
Homemade Bramley Apple Crumble served with Vanilla Custard

Somerset Brie & Oxford Blue Cheese served with Homemade Chutney